Vegan Gluten Free Kupcakz Menu

Vegan Gluten Free Spring Menu

Mid March - Mid May
Our Vegan Gluten Free Spring Menu is offered Mid March thru Mid May and includes all the freshness of Spring!

Lemon Lavender

Lemon Cupcake Topped with a Lavender Frosting and Lavender Buds. Egg Free, Gluten Free, Dairy Free, Soy Free

Pretty in Pink

Vanilla Cupcake Topped
with Pink Vanilla Frosting
and a white Fondant Flower. Egg Free, Gluten Free, Dairy Free, Soy Free

Tropical Bliss

Coconut Cupcake Topped with Vanilla Frosting and
Toasted Coconut. Egg Free, Gluten Free, Dairy Free, Soy Free

Sierra

Vanilla Cupcake with Raspberry Filling Topped with Chocolate Frosting and a Fresh Raspberry. Egg Free, Gluten Free, Dairy Free, Soy Free Does Contain Cinnamon 

Carrot Cake

Fully Loaded Carrot Cupcake with Walnuts, Raisins, and of course Carrots Topped with Vanilla Frosting and a Frosting Carrot. Egg Free, Gluten Free, Dairy Free, Soy Free Does Contain Cinnamon

Cookies & Cream

Chocolate Cupcake Topped with a Cookies and Cream Frosting, Gluten Free Oreo Crumbles and a Gluten Free Oreo Cookie. Egg Free, Gluten Free, Dairy Free, Soy Free